What can we say? Weekends often start with “Meet at McCormick Café for breakfast.” Our gourmet coffees have turned around an otherwise dreaded Monday morning. Stuffed Oxford French Toast is like having dessert for breakfast. Not a bad way to start the day.

McCormick Café brings in all of our fresh baked goods from our partner, Log Cabin Bakery. Cinnamon and caramel swirl in our perfectly baked  breakfast rolls. No ordinary bread is good enough to sit alongside a hearty Montana Avenue Omelet. We bring that in fresh too.

Here’s a few breakfast favorites. Pictures are so much better than words. Don’t you think?